I spent last Thursday whipping up a large pan of porridge for Amelie. At Toukoul they feed her formula with supplemental porridge. I'm told it's made by their chef with grains & fruits. I chose to use cream of wheat with apricots, peaches, a hint of cinnamon and a lot of love. Andrew helped with the prep and mixing. We're hoping she likes it... it smelled delicious!
A Dear Prudence Dress
6 years ago
3 comments:
It won't "go bad" in over a month? Hope it is still good when she arrives home :)
No way...not in the freezer (it's frozen solid). I'd say we can keep it at least 3 mos. but she will be gobbling it down long before that :-)
at the guest house, they made porridge with mashed potatoes, carrot and banana. Sam liked that, and also mashed banana, and at home eats homemade applesauce, sweet potatoes, and peaches & pears. He doesn't like grains, so we've skipped that.
Post a Comment